Thanksgiving delivered
Skip the prep and savor the feast. Chef Paula’s Thanksgiving menu is here.
Half Size Dinner (5-7 people): $250
Full Size Dinner (10-12 people): $475
Just The Sides: $170 (Half Size) | $305 (Full Size)
Each dinner includes:
🦃 Brown Sugar & Rosemary Brined Turkey Breast - $80 | $155
Tender, juicy, and full of flavor from an aromatic overnight brine.
🍞 Cornbread Stuffing with Caramelized Leeks & Apples - $45 | $85
Golden cornbread, roasted apples, leeks, fresh herbs, and a touch of browned butter.
🥔 Buttermilk Mashed Potatoes - $35 | $65
Creamy, garlicky Yukon Golds whipped with cultured buttermilk.
🫙 Classic Turkey Gravy - $25 | $40
Silky, herb-infused gravy made from rich drippings.
🍊 Cranberry-Orange Compote - $25 | $40
Bright and balanced, with whole cranberries, oranges and a touch of lemongrass.
🥕 Caramelized Maple Thyme Roasted Root Vegetables - $40 | $75
Rainbow carrots, sweet potatoes, celery root, butternut squash and golden beets caramelized and tossed in a sweet-savory glaze.
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🥧 Optional Add-On: Apple Pie with Brown Sugar Crumble – $35
