Thanksgiving delivered

Skip the prep and savor the feast. Chef Paula’s Thanksgiving menu is here.

Place Your Order Today!

Half Size Dinner (5-7 people): $250

Full Size Dinner (10-12 people): $475

Just The Sides: $170 (Half Size) | $305 (Full Size)

Each dinner includes:

πŸ¦ƒ Brown Sugar & Rosemary Brined Turkey Breast - $80 | $155

Tender, juicy, and full of flavor from an aromatic overnight brine.

🍞 Cornbread Stuffing with Caramelized Leeks & Apples - $45 | $85

Golden cornbread, roasted apples, leeks, fresh herbs, and a touch of browned butter.

πŸ₯” Buttermilk Mashed Potatoes - $35 | $65

Creamy, garlicky Yukon Golds whipped with cultured buttermilk.

πŸ«™ Classic Turkey Gravy - $25 | $40

Silky, herb-infused gravy made from rich drippings.

🍊 Cranberry-Orange Compote - $25 | $40

Bright and balanced, with whole cranberries, oranges and a touch of lemongrass.

πŸ₯• Caramelized Maple Thyme Roasted Root Vegetables - $40 | $75

Rainbow carrots, sweet potatoes, celery root, butternut squash and golden beets caramelized and tossed in a sweet-savory glaze.

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πŸ₯§ Optional Add-On: Apple Pie with Brown Sugar Crumble – $35

πŸ“¦ Delivered Wednesday, November 26 with reheating instructions.

πŸ“… Orders close Friday, November 21. Limited availability β€” book early!

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