Goldfinch chef services

Chef Paula McDade

Private Chef Services thoughtfully designed for busy families, professionals, and businesses with demanding schedules. Whether it’s an intimate small dinner, regularly prepared weekly meals, or a large corporate event, Chef Paula consistently delivers Michelin-star quality cuisine made from fresh, locally sourced ingredients.

Based in Northern Virginia:

Serving McLean, Arlington, Falls Church, Vienna, Oakton, Great Falls, Alexandria, and more!

@chefpaula_goldfinch

 

Services

  • Chef Meal Service

    Delicious, ready-to-enjoy meals made for busy families. Skip the meal planning, grocery runs, and dinner debates — we’ve got it covered. Each week, enjoy a rotating menu of chef-crafted dishes made with fresh, wholesome ingredients the whole household will love. Simple, nourishing, and delivered right to your door.

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  • Private events

    Celebrate life’s special moments with a private dining experience that feels personal, elegant, and effortless. Whether it’s an intimate dinner party, anniversary, birthday, or gathering with friends, we create seasonal, chef-driven menus tailored to your tastes. From setup to clean-up, every detail is thoughtfully handled — so you can relax, connect, and savor the moment.

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Why Choose Goldfinch Chef Services?

Michelin-Star Experience: With a culinary background trained in the esteemed kitchens of New York City and San Francisco, our team brings top-tier expertise to every dish.

Locally Sourced Ingredients: We believe in the importance of freshness and quality. That's why we partner with local farms in the Shenandoah Valley, including Villacaro Farms, Baker’s Pork, Great Valley Farms, and J & L Green Farm, to source the finest produce and meats.

Special Diets Welcome: Understanding that each client has unique dietary needs, we offer tailored menus that accommodate vegan, vegetarian, gluten-free, low-sodium, diabetic, anti-inflammatory, and other specialized diets.

Northern Virginia Native: Chef Paula's deep roots in the community enrich the service and culinary experience we provide.

About Chef Paula

A fresh take on food

Chef Paula McDade brings 20 years of experience in the hospitality industry, with a background that spans top kitchens in New York and San Francisco. Born in Korea and raised in Northern Virginia, she is committed to her local community. Throughout her career, she has developed expertise in various culinary disciplines, including grocery management, butchery, pastry arts, front of house operations, and fine dining. In 2022, Chef Paula returned to the DC area to launch her own personal chef business, aiming to offer exceptional dining experiences that reflect her diverse culinary background.

 

book your culinary experience today —

See you around the table!